MyFoodMyPrice is a pre-book, prepay platform. Customers order and pay at least a day ahead — and get a better rate, because that quantity is prepared in the same batch as your planned production, so it costs you less to make. No walk-in guesswork, no unsold trays, no big-commission food-delivery cut.
Built for takeaway & delivery — MFMP does not cover dine-in seating or table service.
No joining fee. No setup fee.
Only on successful orders — deducted before payout.
Handled by MFMP, on your behalf.
Fixed rent, fixed staff, fixed gas bills — against sales that swing with the weather, the weekend, and whatever's trending on delivery apps this week.
Prepare on a guess.
Overcook and waste ingredients, or undercook and turn away customers you already had.
Commissions on typical food-delivery apps eat deep into thin restaurant margins — before rent and staff are even paid.
Marketing budget most independent restaurants can spare to pull in new customers on a slow Tuesday afternoon.
Unlike instant-order delivery apps, MFMP is built around advance ordering. Customers save money by planning a meal at least a day ahead; you save money because you're never cooking on a hunch.
Every order that lands in your kitchen is already paid for. If nobody pre-books on a given day, you simply stick to your originally planned preparation — there's no cooking in anticipation of orders that may not come. When pre-booked orders do come in, you add that quantity to your regular batch and prepare it all together, the next day, in one efficient run.
You keep full control: your menu, your pricing, and a daily cap on how many pre-booked slots you're willing to fill. MFMP is a takeaway & delivery model — it runs alongside your dine-in business without touching your seating or table service.
A flight's fuel, crew and gate costs are fixed whether it flies full or half-empty — so an empty seat sold at half price is still pure profit. Your kitchen works the same way: once your batch is on the stove, rent, staff and gas are already spent. Extra pre-booked quantity, made in the same batch, costs you only its raw materials.
*₹320 profit on the pre-booked item is 60% higher than the ₹200 walk-in profit — even though the customer paid 20% less. The saving comes from zero incremental operating cost, not from your margin.
Tell us about your restaurant and menu. Our team helps you get set up — no complex tech, no extra staff required.
Choose which dishes to list, your pre-booking price, and how many orders you're comfortable fulfilling each day.
Customers pre-book and pay through the app. You see confirmed orders on your dashboard before you start cooking.
Batch-prep exactly what's ordered, hand it over at pickup, and receive your payout — no chasing, no wastage.
MFMP never overrides your menu, your price, or your capacity. You decide what goes on the platform and how much of it.
Choose exactly which dishes appear on MFMP.
Typically 10–25% lower than your regular menu price — you set the number.
Define exactly when pre-booked orders can be collected.
Block out dates you don't want to accept pre-bookings.
Set an MOQ so every batch is worth prepping.
Cap total pre-booked volume across all orders for any single day.
Every pre-booked order is paid before you cook it — no cancellations at the door, no unpaid walk-outs.
You prepare exactly what's been ordered. Bulk, batch cooking means lower cost per plate and nothing thrown out.
Payment is credited by 11:00 AM on the scheduled pickup date — often before the customer even collects the order. No weekly settlement cycles.
MFMP promotes your restaurant across the app and provides in-store QR stickers, table tents and danglers.
GST is collected from the customer and filed by MyFoodMyPrice on your behalf, per applicable law.
Trigger a flash discount on food that would otherwise go unsold at closing time — MFMP notifies nearby customers instantly.
A dedicated team helps you list your menu, set up your dashboard, and troubleshoot — start to finish.
Because you're batch-cooking to a confirmed order — not guessing and holding inventory — your cost per plate drops. That saving is what funds the customer's discount, without cutting into your profit.
Here's a real worked example from a partner terms sheet — a simple Paratha order.
Plus a growing network of home chefs and cloud kitchens in Chennai, Bangalore, Hyderabad, Delhi NCR, Mumbai & Lucknow — and growing.
MFMP is live and growing fast across Chennai, Bangalore, Hyderabad, Delhi NCR, Mumbai and Lucknow. Every day a customer opens the app, they see the restaurants that are already listed — not the ones still deciding. The longer you wait, the more pre-booked orders in your own locality go to a restaurant that said yes first.
Fill in your details and our restaurant partnerships team will call you within one business day to walk through your menu, pricing, and daily slots.
No joining fee, no setup cost. Head to our official enrollment page and share your restaurant details — same information as our Letter of Intent.
Go to Enrollment Page →